Rose Water & Orange Blossoms
by Maureen Abood
Meet food blogger Maureen Abood, the cook, photographer, and writer of Rose Water & Orange Blossoms, her blog of "Modern Musing on Lebanese Cuisine." Here's how she describes it: "This blog is a place where we’re going to discuss and cook Lebanese cuisine, which in turn is tied, inextricably, to stories…and family…and love. Our food is delicious and beautiful, as beautiful as 'Rose Water and Orange Blossoms,' essential flavorings in Lebanese cuisine, suggest."