Recipe Poems

A Conjuring by A Conjuring

Grandmother's Bread by Wilda Morris

Raspberry Mousse; or, Wherein I Unwittingly Assist My Ex-husband, Who, On Behalf of our Son, Prepares My Mother's Day Dessert by Joanie DiMartino

Deconstructing Chicken by Adina Cassal

Collage by Lisa Mase

Foraging by Carolyn Wells

The Baker by Janine Certo

A Poem That Wants to Call Itself a Recipe by Jax Peters Lowell

Corn Chowder by Penny Baert Zywusko

Kugel by Sharon Lask Munson

Muffin of the Morning by James B. Nicola

simplicity by Lois Baer Barr

Recipe for Disaster by Jonathan Pacic

Affogato by Lettie

Fall Harvest by Holly Mitchell

The Apple by Kerry Ruef

Brunswick Stew by Lyle Estill

Two Poems by Brenda Butka

Bread by Eva Szabo

Squash Blossoms by Allison Wilkins

Our Table by Joan Seliger Sidney

Recipe for Spaghetti all'Amatriciana by Georganne Harmon

The Agony of the Leaves by Gail Bellamy

Greens by Paulette Licitra

Strudel by Eva Szabo

The Almost Adulterer's Guide to Menu Planning by Michele Battiste

The Pie Series by David Colagiovanni, Melissa Haviland, and Becca J.R. Lachman

Midsummer's Night's Spaghetti with Saffron by Johannes Berchtold

A Cannibal's Suicide by Dean Kostos

From the Garden by Nancy Vienneau

orang slizez jell o shotz by Amy Stetzl

Phở bò Hà Nội by Kelly Morse

Cooking Class, Marrakesh by Georganne Harmon

Spread Triolet by Dana Stamps

The Things Kids Eat by Paulette Licitra

Maybe This Year by Esther Cohen

Braociole by Joseph Bathanti

Basque Cooking by Richard Hedderman

Two Poems by Adrienne Christian

Jailhouse Crack by Harlan Richards

Cinnamon Sticks by Wally Swist

Best of Both by Nancy Vienneau

Braciole

by Joseph Bathanti

December 2012


With the cast iron claw
hammer – burnished
silver in endless

bouts of fire, forged
in Manfredonia,
Puglia,

by my blacksmith
grandfather, Paolo
Battiante, arrived

at Ellis Island
on the Luisiana,
out of the province

of Foggia, 1907,
where his name
was altered, like so many,

the hammer secreted
in his tunic –
my mother pounds

on butcher block
flank steak to temper,
then lays on each softened tongue

olive oil, garlic, parsley,
salt and pepper, before
trussing them into scrolls

bound with string
from Stagno’s Bakery,
and dropping them

into the incarnadine majesty
of the sauce to roil
the rest of our lives. Amen.

 



  Joseph Bathanti is Poet Laureate of North Carolina. He is author of six books of poetry: Communion Partners, Anson County, The Feast of All Saints, This Metal, Land of Amnesia, and Restoring Sacred Art. His books of fiction are East Liberty, Coventry, and The High Heart. He teaches at Appalachian State University.

 

Photo under Creative Commons.