Music to Read By by Duane Spencer

Song from Kitchen Items by Kobi Russell

Spaghetti with Sweet 100 Tomatoes by Mario Batali & One Ring Zero

All That Meat and No Potatoes by Fats Waller

Animal Crackers in My Soup by Shirley Temple

Animal Crackers in My Soup by Shirley Temple

Holey Moley by Duette

Chile Bean by Aileen Stanley

Ripe Tomatoes by Eight O' Five Jive

Shrimp Remoulade by John Besh and One Ring Zero

Smile Like a Candy Jar by Meet The Seavers

Cocobutternutballfudgecake Cream Bar by Scotti Giambusso

Raw Peach by One Ring Zero

Tortellini Tarantella by Scotti Giambusso

Ice Cream by Michael Hearst


T Max

Mr. Timothy Charles Duane

Amanda Hesser

Judith Jones

John T. Edge

Deborah Madison

Clotilde Dusolier

Cotner and Fitch

Busby and Lucas

Carly Sachs


Podcast Excerpts from our Issue Eight interview.

Clotilde DusolierClotilde Dusolier is the Parisian author of the food blog Chocolate & Zucchini, a compendium of her daily encounters with food, recipes, menus, parties, Parisian markets, shops, and restaurants, plus links, archives, and some French lessons. Started in 2003, her blog has become a major destination for a large audience of food lovers and lovers of food-writing. Clotilde has had two books published by Broadway Books: Chocolate & Zucchini–Daily Adventures in a Parisian Kitchen, and Clotilde’s Edible Adventures in Paris.

Alimentum reached her by phone at her Paris apartment.

On Creating Her Blog Chocolate & Zucchini in 2003
On Blogging Versus Journal-Keeping
On Where She Gets Her Ideas
On How Her Cooking Has Changed
On Which Comes First: Blog or Life?