Eat & Greet Tours:
Farmers, Artisans and Unique Producers
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Our latest Eat & Greet tour was Sunday, October 23, 2011. We'll have reports from the field and the goat pasture soon! Here are the details so you can see what you might have missed. Maybe we'll see you next time?
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Guided farm tour of earthly treasures produced in Middle Tennessee
Journey with us to spectacular producers of heirloom vegetables,
organic artisan fabric dyes and award-winning cheese
in and around Nashville, Tennessee.
Sustainable, Artisanal & Local
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We’ll visit a self-sustaining, ecologically-minded textile company using and creating natural dyes (including some from their own indigo), then stop at a local farm and CSA growing heirloom vegetables and herbs for fine-dining local restaurants, and finally we’ll head to an award-winning goat farm and cheesemaker. A full day of down-on-the-farm adventures, with lunch at a local favorite in between.
See the fun we had at the September Eat & Greet, our Nolensville Road Tour!
Tour Hosts: Alimentum Publisher Paulette Licitra & PR Director Annakate Tefft
Sunday, October 23, 2011, 9:30 a.m. to 4p.m.
Limited enrollment! $95 includes tour, transportation, lunch, and all farm entries. SIGH UP IS CLOSED!
| Middle Tennessee Farm Tour US $95 |
For questions or more information, email events@alimentumjournal.com.