Art Gallery

Ode to Breakfast by Chloe Graffeo

On Being a Guest, and Dumpling Evenings by Leo Racicot

Illustrations and Animation by Alix Marson

Paintings by Malina Syvoravong

Nasturtium in the Kitchen by Cynthia Staples

Watercolors by Sara Zin

Food (De)fetishized by Kelsey Hatch

Fair Trade, Paintings by Allen Forrest

Illustrations by Reneé Leigh Stephenson

Collage by Lisa Mase

Paintings by Allen Forrest

Two Images by Betsy DiJulio

Photography by Aaron Graubart

Patterns by Nicole Sczesny

Jiaozi by Julian Jackson

Fruit Basket by Giuseppe Arcimboldo

Natural Intelligence by Besty DiJulio

"Andes" by Claire Ibarra

"America" by Claire Ibarra

Artwork by Danielle Boodoo-Fortuné

Photography by Bill Brady

Finger Painting by Tammy Ruggles

Artwork by Betsy DiJulio

Food Illustrations by Jessie Kanelos Weiner

Vegetable Papyrus by I. Batsheva

Photographs by Louise Fabiani

Photographs by Martha Clarkson and Jim Carpenter

Food Stylings by Jessie Kanelos Weiner

Eating Alone by Jeannette Ferrary

Illustrations by Tom Bingham

Schiciatta d'Uva by LeAnne Thomas

The Four Seasons by Giuseppe Arcimboldo

Epicurious Potato Heads by Natasha Bacca

Paintings by Cynthia Tollefsrud

Photographs by Eleanor Bennett

Illustrations by Brooke Albrecht

Photographs by Cynthia Staples

Mutatoes by Uli Westphal

Alice Brock

Damon Belanger

Louis Dunn

Stéphanie Kilgast

Mark Kurlansky

Marilyn Murphy

Nina Talbot

Louis Dunn

 

Louis DunnLouis Dunn is a San Francisco Bay Area artist/designer whose work enlivens books, newspapers, magazines, greeting cards, and posters. He has worked as a designer and illustrator at a number of publications and is an award winning art director most recently at the Los Angeles Times. Before settling down to the drawing board he roamed the Midwest, West, and Pacific Coast, working as a truck driver, shipping clerk, editor, day laborer, photographer, carpenter, and dock hand, eating at more or less regular intervals. These drawings are from “I Am What I Ate,” a work in progress. His wife and daughter describe his kitchen efforts as “promising.” See more at his website.

I Am What I Ate

Heading West 1958The Lonesome ChristmasWinter Breakfast, Saint Joseph's Military Boarding School and Penal Colony, 1957, Hays, Kansas 8 A.M.The Night Thelonius Monk Sat at Our Table Between Sets TwiceU.K. Breakfasts 1988Thanksgivings, Wichita, Kansas