Jukebox

Music to Read By by Duane Spencer

Song from Kitchen Items by Kobi Russell

Spaghetti with Sweet 100 Tomatoes by Mario Batali & One Ring Zero

All That Meat and No Potatoes by Fats Waller

Animal Crackers in My Soup by Shirley Temple

Animal Crackers in My Soup by Shirley Temple

Holey Moley by Duette

Chile Bean by Aileen Stanley

Ripe Tomatoes by Eight O' Five Jive

Shrimp Remoulade by John Besh and One Ring Zero

Smile Like a Candy Jar by Meet The Seavers

Cocobutternutballfudgecake Cream Bar by Scotti Giambusso

Raw Peach by One Ring Zero

Tortellini Tarantella by Scotti Giambusso

Ice Cream by Michael Hearst

Lyna

T Max

Mr. Timothy Charles Duane

Amanda Hesser

Judith Jones

John T. Edge

Deborah Madison

Clotilde Dusolier

Cotner and Fitch

Busby and Lucas

Carly Sachs

Spaghetti with Sweet 100 Tomatoes

by Mario Batali and One Ring Zero

Enjoy One Ring Zero's rendition of Mario Batali's's recipe.

One Ring Zero is led by Michael Hearst and Joshua Camp. The band has released eight albums, including As Smart As We Are: The Author Project, featuring lyrics by Paul Auster, Margaret Atwood, Dave Eggers, and Neil Gaiman, among others; Planets, a collection of new compositions that represent the solar system and beyond; and their most recent, The Recipe Project, in which the band has taken recipes from today’s top chefs (Mario Batali, Tom Colicchio, David Chang, etc.), set them to music, and sung them word for word. One Ring Zero has performed at music venues and cultural institutions including the Whitney Museum of Art, Central Park Summer Stage, The Kennedy Center, Toronto’s Harbourfront Centre, Spring Scream in Taiwan, Era in Tokyo, New Morning in Paris, The Chicago World Music Festival, and the Fundacion Principe de Asturia in Spain. The band’s music has been featured in dance concerts, films, television, animations, fashion shows, and NPR programming including This American Life, Fresh Air, and Morning Edition.

Mario Batali is one of the most recognized and respected chefs worldwide. He and Joe Bastianich have created a successful restaurant and culinary empire that spans New York, Los Angeles, Las Vegas, Singapore, and Hong Kong. Among his many accolades, Mario was named “Man of the Year” in the chef category by GQ Magazine in 1999. In 2002, he won the James Beard Foundation’s “Best Chef: New York City” award, and in 2005 the James Beard Foundation awarded Mario the designation “Outstanding Chef of the Year.” Mario was also a recipient of the 2001 D’Artagnan Cervena “Who’s Who of Food & Beverage in America,” a prestigious food industry lifetime achievement award. In 2008, Mario founded the Mario Batali Foundation with the mission of feeding, protecting educating and empowering children.