Sponsors

Alimentum partners with corporate entities that believe in our mission of savoring and celebrating the literature of food. Wish to become a valued sponsor?  Contact editor@alimentumjournal.com for details.

We are grateful to the following sponsors who support the spirit and delicious mission of Alimentum, The Literature of Food:

The French Culinary Institute
A chef school where a world-class faculty, a dedication to the highest standards of excellence, extraordinary talent, and intense, Total Immersion^SM training converge in one exciting experience that's unlike any other in the industry. No other culinary art or pastry school prepares you for a satisfying, inspiring, highly successful career quite like The French Culinary Institute in New York City.

The FCI also offers Food Journalism & New Media Courses. Find out how to put your words front and center in the competitive world of food media.

Pamela's Products
Since 1988, Pamela's Products has created a new standard in wheat-free and gluten-free foods. We've combined the finest natural ingredients for superior taste and texture.