The Bread of Kings by Teresa Lust

Fake Pies and Pig Thighs by Rachel Komich

An Essay in Which Pam Greer Oozes Out of Her Clothes by Richard LeBlond

On Pierogi(s) by Mark Lewandowski

Vegetexting by Jennifer Bal

The Benefits of Eating Too Much in the Desert by E. M. Eastick

A Question of Taste by Meredith Escudier

The Beauty of Pizza by Austin Rogers

Marmalade: The Melomeli of Modern America by Michael Pennell

Three Elizabeths, One George, Hot Cross Buns, and Hampstead Heath by Paula Panich

Duck by Eileen Shields

Food for Thought by Kathryn Jenkins

Playing Mass by Catherine Scherer

My Big Fat Orthodox Thanksgiving by Ruth Carmel

The Astrophysics of a Sandwich by Raychelle Heath

Tantric Chicken by Mara A. Cohen Marks

Full by Kelly Ferguson

Monkey Eve by Carolyn Phillips

Capon by Natasha Sajé

The Paella Perplex by Jeannette Ferrary

The Right to Eat by JT Torres

This Isn't Supposed to Happen in the Morning by Heather Hartley

Recipe for Winter by Khristopher Flack

Step One by Alexandria Marzano-Lesnevich

Flour Fool Meets Great Poet and Pie Instructor by Amy Halloran

Everett by Jason Bell

The Intrigue of Aaron Barthel by Kristy Leissle

Personal Sugar Defense Kit by Sari M. Boren

Kitchen Tirade by Eric LeMay

Eat Dessert First by Iris Graville

Parsley by Natasha Sajé

American Zen Breakfast by Dick Allen

This May Make You [Sic] by Paul Graham

Prisoner's Thai Noodles by Byron Case

Lavender Fields by Susan Goodwin

Ménage à Fongo by Kathryn Miles

All That She Could Make with Flour by Katherine Jameison

Weasel by John Gutekanst

Into the Deep Freeze by Jason Anthony

Defining Gluten by Ann Lightcap Bruno

The Text(ure) of Pleasure by Tara Deal

On the Perils of Food-Buying in a Foreign Land by Tony Eprile

The Astrophysics of the Sandwich

by Raychelle Heath

October 2014    

While the night sky is full of heavenly bodies that have led many dreamy eyed night owls into moments of great bliss and great sadness, the sandwich is something of a small matter that most of us don’t think about. As I sit at my table, I can hardly say that I contemplate the pita bread as I cut it in half and peel it open. Why would I? There is nothing of the magnitude of the sun or a planet hidden inside my cheese, just bits of jalapeño that remind me of places I used to lived. Places where sandwiches wore different dressings and perhaps hid an exotic vegetable or two, but still served the lonely purpose of being digested and spread throughout my body to give energy. It seems funny that I would remember any sandwiches that I’ve eaten at all, much less think of them on days like this when I sit at my table alone staring at the palms sway and listening to the neighborhood kids scream in the street.

There is actually a sandwich named for me in a little café in Mexico. The owner, a Spaniard who starts taking his wine as early as the sun starts taking to the sky, pronounced one day that I would be charged with designing the only vegetarian sandwich on the menu. As a vegetarian who had suffered far too many cheese sandwiches in a place where fish was considered a vegetable, I jumped at the chance to create my dream sandwich. After a day or two I brought the Spaniard my list of sandwich demands, and with a nod he took it to the cook. And this sandwich was called Panini Ray. And it was good.

No matter the day or hour I went to the café to order my sandwich, they always made it wrong. Which just seemed absurd to me, since if anyone was going to notice if a Panini Ray was made wrong, it was going to be Ray! Sometimes they’d forget the pesto, often they forgot the olives, and much to my dismay, they always forgot the sundried tomatoes. I rarely complained about these things, as the cook was heavy-handed with the queso de cabra and my coffee cup was rarely low on the dark brew that filled the busy downtown street with its rich earthy aroma. The Spaniard told me on more than one occasion that I should treat the café like my living room. His moist blue eyes almost implored it. Daily, on return from his morning dip, he would fold his 6 foot 3 frame into one of the plush orange pleather chairs along the front of the café and fish for people. But he didn’t fish me out of the sea of tanned bodies that paraded the downtown streets, I came to the café on my own. I was drawn by the Buddha that greeted me at the door, and the plethora of comfy couches.

Eventually, I knew the staff by name, and they always tried to keep the slightly off-center table in the farthest corner of the café open for me and my internet skulkings. When they didn’t see me for a few days, the barista, who was also my neighbor, would come by my place and ask how things were.

The day I left Mexico, I had one last Panini Ray, my suitcase propped up against my table in the back. I didn’t bother to mention that even on my last day there, my sandwich was incorrect. I simply ate it down to the crumbs, paid my bill, and schlepped my bag to the dock. On that day, the Spaniard raised a sweaty glass of white wine to me, and wished me un buen viaje, y que regreses muy pronto. There is no queso de cabra on the sandwich I am making now, but there is a handful of black olives brimming to the edge and enough sundried tomatoes to stain the inside of the bread a deep red. I will eat this sandwich, like I’ve eaten many before it, without thinking of much of anything. Not that the sun has already set on the café. Not that the stars are like a smattering of lights that were once used to navigate to places unknown. And certainly not of the Spaniard, leaning back in his favorite chair with his head to the sky and a glass of merlot swirling in his hand like a planet creating its own orbit.

  Raychelle Heath is a writer and English teacher who splits her time between the US and Mexico. She has an MFA in Poetry from the University of South Carolina. When she is not writing, she practices yoga, paints, and makes jewelry. Photo by eKirk Photography.


Photo used under Creative Commons.