Featurettes

Words and Images by Betsy DiJulio

Lessons from a French Kitchen by Richard Goodman

Limits by Dinah Lenney

Slaughterhouse by Marissa Landrigan

Home is Where the Beer Is by Adam Blake Wright

Navel Gazing by Samuel Stinson

The Sacred Canon by Betsy DiJulio

Game Over by PES

A Return to M.F.K. Fisher by Leo Racicot

Two Poems by L.A. Ashby

Dame Factor Inc. by Melanie Abramov

With Mangoes by Grace Pauley

Table 7 by Marko Slavnic

Monster Roll by Dan Blank

Revenge by Lernert and Sander

Poor Girl Gourmet by Amy McCoy

The First Taste by Saatchi & Saatchi and Heckler

Samba Salad by Sandra Kaas

flatten by Kay van Vree and Hugo de Kok

Ways of Cheddar Chex Mix by Megan Kimble

Menupoems 2014

Chocolate Bunny by Lernert and Sander

The Traveller Eggs by Nora Silva

Interview by Peggy Wolff

Fermentophone by Joshua Pablo Rosenstock

Lycopersicum by Uli Westphal

Cupcake Canon by Johnny Cupcakes and Kamp Grizzly

Street View Supermarket by Liat Berdugo

Modern Art Desserts by Caitlin Freeman

Travel Around the Hob by Nora Silva

Marzipan in Toledo by Kristen Hemlsdoefer

10,000 Items or Less by Blair Neal

Menupoems 2013

How to Explain It to My Parents by Lernert & Sander

The Burger Foundation by Michelle Ellsworth

Bebe Coca-Cola by Décio Pignatari

Tournedo Gorge by Kathi Inman Berens

Food Remix by Michelle Ellsworth

Interview with Darra Goldstein

Eating on Berry Street by Emily Nemens

In the Most Unlikely Places by Jason Bell

The Birthplace of the Tomato by David Wanczyk

Pot Luck by Cindy McCain

Secret Foods

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The Cupcake Cannon

by Johnny Cupcakes and Kamp Grizzly
with an introduction by Grace Pauley

Johnny Cupcakes visited Portland's Kamp Grizzly and served as the inspiration for this double-barrel bakery blast. In her introduction to the piece, Grace Pauley shows us why it's such a interesting romp.

At nineteen years old, I play with my food. My mother, although she tried, couldn’t stop me. Now and again, when there’s food left on my plate, I always insist on rearranging and recreating my meal. After all, what am I expected to do when my stomach is full? Sit quietly, pretending to be engaged in dinnertime small talk? Throw away my plate and let food go to waste? Why not play with it? What’s so impolite or awful about having fun?

“Cupcake Cannon” is my mother’s nightmare. It’s vibrant, fast-paced, curiously disgusting, and—above all—gives us the harmful as harmless. The title alone intrigues me: what does a weapon have to do with an innocent, fluffy desert? This contrast becomes evermore apparent once it starts. A man, feigning anger, smears icing across his cheeks, and the initial noise, which sounds like cannon-fire, turns out to be music. Excitedly loud lyrics repeat, “It’s not what you expected.” And sure enough, this isn’t the video you expect: people getting bombarded with cupcakes of varying flavors and frostings. The white backdrop makes the colorful blasts all the more satisfying. The idea is absurd, as the “targets” attempt to read, gesture, pose, and just goof off, all the while being pelted with cupcakes.

It’s exactly this absurdity that makes “Cupcake Cannon” so great. Warfare and eating are rarely compared, let alone made laughable. And in a nation where grave images of war are always on the nightly news, we might just need a moment to enjoy our playful, innocent, downright goofy selves. At times, we might just need the chance to play with our food.