When I asked Grandmother how to bake bread,
she said put on an apron, gather the ingredients.
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He said he’d been out with Randi again, planning a new menu, a cuisine of the absurd based on the Futurist food being made in Milan.
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When we think of French cooking, we probably have a romantic notion of that world, of its larger-than-life chefs, of the gorgeous restaurants, of joie de vivre.
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Fake Pies and Pig Thighs
“There were no mashed potatoes,” Matt complains as we sat for dinner the day after Thanksgiving.
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