Bantams

Heather Bourbeau

The chicks were tied to her hopes of urban farming...

Collage

Lisa Mase

Food transformed through collage

Muffin of the Morning

James B. Nicola

We made a world once.
And now I like making muffins.

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Check out our thirteen sumptuous print issues

Bagpipes and Pan Fried Smelts

Ted Radakovic

During March and April, men line the shore of Lake Michigan and cast their nets into the dark cold waters for small fish called Smelts.

Dame Factory Inc.

Melanie Abramov

A feisty mix of food and feminism

Best Food Writing 2014

edited by Holly Hughes

A review by Chloe Graffeo

Eat and Greet

Food Adventures with Alimentum

Join us as we discover the riches of our culinary landscape

Duck

Eileen Shields

According to foodpreservation.about.com, duck parts will keep in the freezer for nine months to a year.

Nothing in the House

Emily Hilliard

A pie-lover's delight

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