limnophila aromatica

Susan Soriano

as it rumbles
the body feels absurd and pale

Illustrations

Reneé Leigh Stephenson

Delightful renderings of foods we love

Kugel

Sharon Lask Munson

They sit in the resident’s lounge
discussing the trip earlier that day.

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On Your Only Day Off

Nicole Edwards

First you will feel hungry and explore your pantry and refrigerator and freezer and secret hiding spot in the curio cabinet.

"Tea Time" and "In My Kitchen"

L.A. Ashby

Poems set to music and sung

Best Food Writing 2014

edited by Holly Hughes

A review by Chloe Graffeo

Eat and Greet

Food Adventures with Alimentum

Join us as we discover the riches of our culinary landscape

Three Elizabeths, One George, Hot Cross Buns, and Hampstead Heath

Paula Panich

That first crowned Elizabeth ate rich buns: that is, made with eggs and spices and cur-rants. Perhaps she fed one, crumb by crumb, onto Essex’s expectant tongue.

The Roaming Kitchen

Cristina Sciarra

The globe in a sauce pan

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