Food Blogs

Nothing in the House by Emily Hilliard

The Shortbread by Marjory Sweet

3rd @ 32 by Zach Oden

Tiny Farmhouse by Amy McCoy

Hungry at Heart by Annakate Tefft Ross

Good Food Matters by Nancy Vienneau

Happy Yolks by Kelsey Brown

Remedial Eating by Molly Hays

Veggie Zest by Pallavi Gupta

Gherkins & Tomatoes by Cynthia Bertelsen

Food on Fifth by Teresa Blackburn

Writing on Travel and Food by Jane Lear

Two blogs by Meg Houston Maker

Writers for Dinner by Sarah Einstein and Dominik Heinrici

The Vanilla Bean Blog by Sarah Kieffer

Whisk and Pen by Peggy Wolff

Flourishing Foodie by Heather Hands

Dinner: a Love Story by Jenny Rosenstrach

Not Without Salt by Ashley Rodriguez

Pie School by Kate Lebo

Food Loves Writing by Shanna and Tim Mallon

Home Economics by Amy Halloran

The Food Poet by Annelies Zijderveld

Food Politics by Marion Nestle

Feasting on Art by Megan Fizel

Pizza Goon by John Gutekanst

Rose Water & Orange Blossoms by Maureen Abood

Reading the Flavor by Alberto Giuseppe, Hardy Griffin, and Susan Cook-Abdallah

Chocolate in Context by Emily Stone

Paper and Salt by Nicole Villeneuve

Whisks & Words by Dana Staves

Eat This Poem by Nicole Gulotta

Nothing in the House

by Emily Hilliard

Alimentum is pleased as pie to present Emily Hilliard's Nothing in the House. her blog takes its name, as Emily explains, "from a genre of pie-- "nothing-in-the-house" that became popular during the Great Depression. These were pies made from few, inexpensive ingredients, like vinegar (chess) pie, cracker pie, or green tomato pie." The name, she continues, "speaks to our home-baker practical sensibilities as well as the appreciation we have for the history of pie and all those women and men out there who have used their ingenuity and wit to make something delicious and beautiful with what they have." Enjoy!