Cooking is also an art. After all, it requires the same talent and inspiration as when sculpting sculptures, professional skill, a sense of proportion.
In addition to the fact that food is designed to provide the body with energy, it would also be nice for it to be tasty, have a pleasant smell, and please the eye with its presentation. Together, all these nuances form a real masterpiece, which will bring not only benefits, but also aesthetic pleasure.
The French, who are distinguished by exquisite cuisine, have two words in their arsenal: “gourmet” and “gourmet”. A gourmet is a person with a delicate taste who can appreciate a dish according to its merit. But the word gourmet is used to mock those who crave carnal joys and are ready to fill their stomachs with anything.
Throughout the history of mankind, a certain fashion has evolved not only in the awesomeness of clothing, jewelry and court etiquette, but also food. Resourceful Englishmen even shot the series “Desperate tasters go …”, where they walked through the history of national cuisine, noting its advantages and disadvantages.
It is a mistake to believe that food that is useful and pleasing to the eye and soul is the privilege of high society and is inaccessible to the common man in the street. A real chef can cook hundreds of different dishes from familiar products without overstating their cost by a cent.
