Alim Entum Journal - Page 3 of 3 - Art of cooking

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About culinary arts

The art of cooking is the oldest of the arts. Its origins go back thousands of years, to the fire of primitive man. As we move forward, the culinary art will develop rapidly, improve more and more, since the full satisfaction of the needs of a citizen of a communist society also means the satisfaction of his need for perfectly prepared, varied, tasty and healthy food.