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Alim Entum Journal

Alim Entum Journal

Art of cooking
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Recent Posts

  • From Kitchen to Museum: Preserving Culinary Heritage
  • Online Communities vs. Offline: Where Is It More Effective to Grow?
  • From Craft to Art: How Chefs Become Culinary Artists
  • The New Era of Cookbooks: How Instagram and TikTok Became Gastronomic Archives
  • Gourmet cuisine starts with water: The role of filtration in cooking

Recent Comments

  • Patricia on A Few Tips

Categories

  • Cooking
  • Culinary arts
  • Journal

Latest Posts

From Kitchen to Museum: Preserving Culinary Heritage

2025-08-04

Online Communities vs. Offline: Where Is It More Effective to Grow?

2025-05-26

From Craft to Art: How Chefs Become Culinary Artists

2025-05-26

Art of cooking

The art of cooking is the oldest of the arts. Its origins go back thousands of years, to the fire of primitive man. As we move forward, the culinary art will develop rapidly, improve more and more, since the full satisfaction of the needs of a citizen of a communist society also means the satisfaction of his need for perfectly prepared, varied, tasty and healthy food.

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Alimentum Journal

Alimentum Journal

Categories

  • Cooking
  • Culinary arts
  • Journal

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