The art of cooking – cooking, like all arts, no doubt requires talent and inspiration, professional skill, a sense of proportion, as well as a special intuition generated by the same talent, inspiration and skill. “Art is durable, but life is short” – says a Latin proverb, which, for several centuries of its…
Category: Journal
The Challenges of Cooking Today
Perhaps it will not be a mistake to say that we live in an era of primitivism in nutrition. Time flies at an inexorable speed, many important things take away its last grains. We don’t really want to open a cookbook, look for interesting recipes, run to the market for fresh and exclusively…
Cooking as an art
Cooking is also an art. After all, it requires the same talent and inspiration as when sculpting sculptures, professional skill, a sense of proportion. In addition to the fact that food is designed to provide the body with energy, it would also be nice for it to be tasty, have a pleasant smell,…
A brief history of cooking
We will leave behind those immemorial times when our ape-like ancestors roasted meat, cooked porridge and picked berries. This is the work of anthropologists and in the culinary sense is considered only a base. A completely different conversation turns to the Persians, Assyrians and ancient Jews. Historians note that it was in these…
About culinary arts
The culinary arts are thousands of years old. For such a long way, cooking has not ceased to develop and improve. The main rule of cooking is to satisfy a person with perfectly prepared, varied, healthy and tasty food. The main task is set at the head of the art of cooking, so…
